Pastry Cook

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
• Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
• Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Maintains a clean and orderly cooking station and adhere to health and safety standards
• Performs other duties as assigned.

Supervisory Responsibility

This position has no management responsibilities.

Physical Demands

The employee must occasionally lift and / or move up to 25 pounds and occasionally push and / or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking .

Required Education and Experience

If you are seeking an opportunity for growth within a company this is the position for you!

For more information on the Schulson Collective please visit www.michaelschulson.com.