Hospitality Associate

Summary Of Position

Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station including guest service student training sanitation and related service records. This is an essential staff position in Hospitality Services and is necessary for food production / service operations through weather or other emergency conditions.

Other Minimum Qualifications

Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs.

Additional Preferred Qualifications

1 Year Experience ServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams. Proficiency in various cooking methods (i.e. roasting braising sauteing).

Required Experience :

IC

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management

Employment Type : Full Time

Experience : years

Vacancy : 1