CookLulu Restaurant, Los Angeles • Los Angeles, CA, US
Cook
Lulu Restaurant, Los Angeles • Los Angeles, CA, US
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We are looking for smart, curious cooks who are excited about cooking food straight from the farm.
Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis. with Chef Rob Newton presiding over the kitchen. We engage sustainable practices in every step of the process from how we source food and dispose of waste to design, to pay and benefits for our employees.
We are seeking good cooks. Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task. We're looking for strong line cooks and experienced cold station cooks. Baking experience would be a plus. Teamwork is an essential part of our kitchen.
Lulu is committed to local, regenerative food sourcing. All food is organic and menu changes daily.
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Cook • Los Angeles, CA, US
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