Event Manager

ABOUT THE COMPANY

Located in the heart of San Francisco’s historic Jackson Square, Verjus is the newest destination from Michael and Lindsay Tusk. Situated on Washington Street at the base of the iconic Transamerica Pyramid, Verjus is envisioned as a

cave à manger —loosely translated as “to eat in a cellar.” It offers an accessible, informal, and convivial drinking and dining experience.

As with sister restaurants Quince and Cotogna , the cuisine at Verjus highlights Chef Tusk’s twenty-year collaboration with Peter Martinelli of Fresh Run Farm in Bolinas. Guests can expect ingredient-driven dishes and thoughtful hospitality in a dynamic, community-oriented environment.

Housed in the historic Eclipse Champagne Building, Verjus blends vintage, antique, and contemporary design elements—each chosen for its authenticity and craftsmanship—to create a space both timeless and inviting.

ABOUT THE POSITION

We are seeking a highly organized and hospitality-driven Event Manager to oversee the planning and execution of private and special events at Verjus. This individual will work closely with the General Manager and the restaurant team to deliver seamless, memorable experiences that reflect the company’s values of excellence, warmth, and attention to detail.

The Event Manager will oversee all aspects of event coordination—from client inquiries and proposals through execution and follow-up—while ensuring that each event aligns with Verjus’ standards of service and culinary excellence.

The ideal candidate is proactive, polished, and thrives in a collaborative, fast-paced environment. They will possess strong communication and organizational skills, the ability to multitask with poise, and a passion for creating exceptional guest experiences.

RESPONSIBILITIES

Manage all aspects of private dining and special events, including inquiries, proposals, planning, and execution

Act as the primary point of contact for clients, ensuring clear communication and consistent follow-through

Collaborate with the culinary, beverage, and service teams to design menus, wine pairings, and event experiences that reflect the Verjus ethos

Coordinate with external vendors as needed (florists, rental companies, AV, etc.)

Develop event timelines, floor plans, and staffing schedules

Manage contracts, invoices, and deposits; track and report on event financial performance

Maintain and grow client relationships, identifying opportunities for repeat business

Support marketing initiatives and represent the restaurant at community and industry events when appropriate

REQUIRED SKILLS & ABILITIES

Excellent organizational, communication, and interpersonal skills

Strong attention to detail and ability to multitask under pressure

Proven ability to manage multiple events simultaneously from conception through completion

Comfort working collaboratively across departments

Financial acumen and ability to manage budgets, quotes, and invoices

Proficiency in Microsoft Office Suite and event management software

Knowledge of wine and fine dining service preferred

EDUCATION & EXPERIENCE

Minimum of 2 years of experience in event planning or management within a restaurant, hotel, or hospitality setting

Bachelor’s degree in Hospitality, Communications, or related field preferred

PHYSICAL REQUIREMENTS

Ability to move quickly and safely throughout all areas of the restaurant

Ability to stand for prolonged periods

Must be able to lift up to 40 pounds at a time

Ability to consistently adhere to health and safety standards