JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO : .Oversee prep and cooking on all stations, assisting line cooks, as needed.
Ensure that all procedures and recipes are properly exe...serp_jobs.internal_linking.show_more
Supervise day-to-day kitchen operations, ensuring compliance with all food safety and sanitation regulations.Execute all menu items with consistency and precision.
train staff on recipes, technique...serp_jobs.internal_linking.show_more
Mission Chinese — and the.NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven.
We're creating a surreal dining experience where the serenity of ...serp_jobs.internal_linking.show_more
REYNA Hospitality is looking for a.With 2 locations in Toronto, this is the 3rd location for the team behind Reyna and also includes special events at the Le Louis lounge, located below Reyna.This ...serp_jobs.internal_linking.show_more
Di An Di is an independent Vietnamese American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a.
This is a hands-on role where you&rs...serp_jobs.internal_linking.show_more
Grand Army is a multi-location concept in need of an experienced Chef to oversee our two kitchens and assist with expansion into another location.
Our original location is a cocktail-and-Oyster...serp_jobs.internal_linking.show_more
Sous Chef for Busy Large Seafood Restaurant - compensation : $65K TO 70K+++ Health Insurance / Paid Vacation.All Major Holidays and Sundays Off) - MUST have some knowledge of Seafood preparation.THI...serp_jobs.internal_linking.show_more
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony...serp_jobs.internal_linking.show_more
Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.
The Japanese Division of HAN...serp_jobs.internal_linking.show_more
Position : Sous Chef – 154 Scott (Brooklyn).Scott is a multifaceted destination that creates space for our everyday lives.
Its raw, minimalist architecture and pragmatic design set the tone for...serp_jobs.internal_linking.show_more
Rotational Superyacht Head Chef – Japanese Cuisine.Private Motor SuperYacht (Southeast Asia & USA itinerary).Full-time, Permanent, Rotational (8 weeks on / 8 weeks off).We are seeking a highl...serp_jobs.internal_linking.show_more
We are seeking a Chef to oversee all aspects of our kitchen operations, including food preparation, menu oversight, food quality control and inventory management.
You will ensure that every dish mee...serp_jobs.internal_linking.show_more
Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC.Director of Culinary Operations.Lead and manage all restaurant operations & hotel in room dining in partnership with the General M...serp_jobs.internal_linking.show_more
We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.Manage and oversee kitchen staff including : recruitment, hiring, onboarding paperwork, scheduling, ...serp_jobs.internal_linking.show_more
Sullaluna is a family owned Italian bookstore and bistrot in the West Village.We are a young and growing concept that combines food, culture and design.
Ownership and the full management team are It...serp_jobs.internal_linking.show_more
We are a recently opened, new, vibrant and modern NYC cocktail bar and Asian inspired restaurant that seamlessly blends the flavors, techniques, and ingredients of various Asian cuisines to create ...serp_jobs.internal_linking.show_more
James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes...serp_jobs.internal_linking.show_more
Corporate Chef / Culinary Director.Full Time • Salary ($95k – $120k depending on experience).We are seeking a highly skilled.
Corporate Chef / Culinary Director.NYC restaurants (Buenavist...serp_jobs.internal_linking.show_more