Sous Chef

Job Summary

Job Title : Sous Chef

Location : Winston Salem, NC

Job Type : Full-Time

Industry : Full-Service Restaurant / Hospitality

Overview :

We’re seeking a passionate and skilled Sous Chef to partner with the Executive Chef in leading a high-volume, scratch kitchen. This role is responsible for back-of-house operations, food quality, butchering oversight, and team development . The Sous Chef provides direction and training to the kitchen team while maintaining high standards of excellence, organization, and hospitality.

What You’ll Do :

• Support the Executive Chef in all areas of responsibility
• Lead back-of-house team members, daily operations, and food production
• Provide coaching, counseling, and feedback to develop team members
• Manage ordering of produce, seafood, and food supplies
• Conduct bi-weekly inventory with accuracy and accountability
• Write and manage back-of-house schedules to staffing goals
• Recruit, interview, and hire team members as needed
• Supervise and participate in butchering and portion control on each shift
• Create a positive kitchen culture focused on quality, cleanliness, and teamwork

What’s in It for You :

What We’re Looking For :

Why This Role Could Be for You :

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John Watson