Kitchen Supervisor

Food Service Lead

This position is responsible for :

Serving as a lead worker to kitchen staff by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances ensuring compliance with health standards; monitors the inventory of kitchen supplies and food ensuring adequate levels of the same are maintained.

Key responsibilities :

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Supervises and participates in the serving of food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Supervises and participates in the setting of tables with plates, napkins, utensils, and buffet line for self-service.

Physical requirements and working conditions :

Ability to meet attendance requirements, ability to read, write and communicate the English language, ability to cook, taste and smell food. Duties are usually performed by frequent walking and / or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves / ovens or cold freezers.

Employee benefits :

What we are looking for in you :

Equal opportunity employer : Veterans|Disabled