Server

Job Responsibilities

Provide friendly and attentive service to all guests throughout the entirety of the visit

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary

Anticipate guest needs and note any preferences provided by the guest

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items

Prepare drinks for the dining room, as needed

Handle any guest situations with genuine empathy and elevate to a manager as necessary

Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy

Keep all areas of the restaurant clean and organized by following cleaning checklists

Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location

Job Qualifications

3 to 6 months of related restaurant experience or training

Experience with POS systems, especially Toast, a plus

Flexibility in schedule is highly preferred but not required

Ability to be cross-trained in all areas of the dining room and retail space preferred

Ability to speak, read, and understand the primary language(s) of the work location

Job Benefits

Enrollment in Company-contributed health coverage plan

Accrued Paid Time Off

401k with up to 4% match after ninety (90) days of employment

Pre-tax commuter benefits (in applicable States)

Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is : $17.27 - $17.28

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.