Event Chef

General Description

The Events Head Chef will lead all culinary operations for our growing events program,

including weddings, corporate gatherings, cultural programming, and private dining

experiences. This role requires both exceptional culinary skill and the operational expertise to

manage high-volume event production while maintaining the elevated standards that define

the Wythe way.

As Events Head Chef, you will oversee the planning, preparation, and execution of all

events-related food operations. You will work closely with the events sales team, Executive

Chef, and culinary leadership to create memorable

dining experiences that reflect our commitment to quality, seasonality, and hospitality.

Job Responsibilities / Essential Functions

• Design and execute seasonal event menus that align with Wythe's culinary philosophy
• Create customized menus for weddings, corporate events, and private dining
• Manage event kitchen staffing, including event cooks, prep cooks, and support team
• Coordinate timing and execution across multiple simultaneous events
• Ensure food safety compliance and maintain health department standards
• Manage inventory, ordering, and cost control for events culinary operations
• Hire, train, and mentor events kitchen team members, while also being a key leader for

all team members in the kitchen

Position Skills & Requirements