TEAM MEMBER - FOOD PRODUCTION (approx 39 hours per week)
- Focus on preparing housemade grab-n-go menu
- Managing pristine deli counter including slicing meats / cheeses and maintaining rotisserie (prepping + roasting chickens)
- Presenting clean + orderly prep areas throughout day
- COMFORTABLE COMMUNICATING DIRECTLY WITH OUR CUSTOMERS ON A DAILY BASIS
- Monday - Sunday closing shift availability required
- Minimum 1 year kitchen prep experience required
- Starting payrate $20 / hr
BENEFITS when joining our tight-knit crew :
balanced work schedule without late nights (out by 8 : 30p)paid holidays + time offcompany-assisted health insurancesimple retirement fund w / company matchcomplimentary meals + beverages during shift30% discount on all store purchasesworking alongside reliable folks in a space that’s respected and supported by the neighborhood — a pretty awesome feeling!