General Manager

General Manager

General Managers are the leader of the restaurant management team. They provide direction, training, and expertise to ensure customer expectations are exceeded and each shift achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including :

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train, and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance, and facility management
• Ensure health and safety inspections and standards are met

Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants. Paid Training - We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way. Perks - Employee Discount Program and discounts Meals while at work. Competitive pay with Monthly Bonuses Benefits : Medical, Dental and Vision Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.

What we expect from you :

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.