Job Description
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
BakeryRanks of chefs
Pastry chefTasks
Estimate amount and costs of supplies and food itemsCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsTrain staff in preparation, cooking and handling of foodSupervision
3-4 peopleWork conditions and physical capabilities
Fast-paced environmentTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal suitability
LeadershipDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerHealth benefits
Dental planHealth care planSupport for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)Support for youths
Offers on-the-job training tailored to youthWork Term : PermanentWork Language : EnglishHours : 35 to 40 hours per weekRequirements :
Work Permit