Executive Chef

Executive Chef – Junebug

Junebug is seeking a dynamic Executive Chef to lead its culinary program. Junebug opened its doors to the Warehouse District in March and has quickly gained fans in guests and critics alike. With an “upscale dive bar” vibe, playful twists on French bistro classics and Americana snacks that play well alongside the creative cocktail program, Junebug is a destination for casual gatherings, big nights out, and events big and small.

We’re looking for an experienced culinary leader who can bring the culinary vision to both diners and private events guests. This key role is at the heart of Junebug’s identity and growth, overseeing all aspects of the kitchen operation while collaborating closely with our management team to deliver outstanding dining and event experiences.

What You’ll Do

• Lead Junebug’s culinary vision with menus that are elevated yet approachable, designed for sharing, and infused with whimsy.
• Manage kitchen operations, including menu development, costing, sourcing, inventory, and scheduling.
• Direct, train, and inspire a team of kitchen professionals, fostering a culture of creativity, accountability, and growth.
• Oversee event menu execution, ensuring flawless food quality for upscale private events.
• Partner with ownership, FOH leadership, and the bar team to create a seamless guest experience across all aspects of the restaurant and event offerings.
• Maintain the highest standards of food safety, sanitation, and compliance.

What We’re Looking For

Proven leadership experience as an Executive Chef or Chef de Cuisine in a high-volume, creative restaurant.

Strong background in event and banquet culinary execution.

A passion for New Orleans food culture and innovative approaches to familiar flavors.

Excellent management skills with the ability to motivate, mentor, and retain a strong team.

Financial acumen, including knowledge of food costing, budgeting, and labor management.

A collaborative spirit and excitement to contribute to Junebug’s future.

About Neighborhood Restaurant Group

Neighborhood Restaurant Group is a collaborative of independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes : Mallard, Caruso's Grocery, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Josephine, Evening Star Café, Iron Gate, Owen’s Tavern, Planet Wine Shop, Red Apron, Rustico, The Roost, The Sovereign, Slice Joint, Cameo, Shelter, HiFi, Junebug, and Brewery St. X. Learn more about all our unique concepts at www.neighborhoodrestaurantgroup.com

Job Type : Full-time

Benefits :

401(k)

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Work Location : In person