Job Description
Job Description
SUMMARY : The Cook is responsible for assisting in preparing, and cooking daily meals for
dementia residents within assisted living community, while meeting federal and state health
department standards by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
dish washing equipment.
to residents’ diet restrictions and nutritional requirements as prescribed by physician.
preparation, and service; equipment and department sanitation; and dietary regulatory guidelines
for Alzheimer’s assisted living communities, as required by federal and state health department
standards and codes.
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements below are representative of the knowledge, skill, and / or ability required.
combination of education and experience.
COMPETENCIES :
can be warm, pleasant and gracious; displays sensitivity and patience with the interpersonal
anxieties of others, builds rapport well; demonstrates effective listening; is an early knower getting
informal and incomplete information in time to do something about it.
times
are tough; is considered mature; holds things together during tough times – manages personal
stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or
blocked – is a settling influence in a crisis.
accurately restates the opinions of others even when he / she disagrees; demonstrates empathy;
creates a conducive, open environment.
Patience - Demonstrates tolerance with people and processes. Listens and checks before acting;
tries to understand the people and the data before making judgments and acting; implements
change well; waits for others to catch up before acting; sensitive to due process and proper pacing;
keeps composure under stress; follows established process.
from the trivial many; concentrates efforts on the more important priorities.
Gardens at Shadow Hills
Position Title : Cook
Status : Non- Exempt Report to : Dining Service Director
make the lives of seniors comfortable and more enriching; focuses on meeting residents / families
stated or unstated needs and expectations.
standards of performance for self and others; self imposes standards of excellence rather than
having standards imposed; ensures high quality; takes responsibility and encourages others to do
the same.
PHYSICAL DEMANDS : The physical demands are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Cook • Lubbock, TX, US