Job Description
Job Description
If interested, please apply in person at the Peppermill Restaurant & Fireside Lounge in Las Vegas Nevada.
The Master Cook is responsible and accountable to work any and all stations within the outlet. Must have a good level of culinary talent, have basic supervisory responsibilities, and be capable of operational decisions in the absence of the chef. Key roles to include : Culinarian, Trainer, Team Player, and Leader.
Duties :
- Prepares and ensures the highest standards of quality and consistency in food products.
- Accepts the responsibility of basic supervision in conjunction with the Room Chef.
- Maintains assigned kitchen area in a clean and sanitary condition and makes sure that all equipment of said kitchen is in good operational condition.
- Ensures that all safety standards are followed; reporting all unsafe conditions to engineering and upper management.
- Is aware of all policies and procedures as they pertain to his / her assigned area.
- Protects all company assets, including personnel, against theft, waste of product, breakage, etc.
- Treats all fellow team members with dignity and integrity.
- Keeps immediate supervisor promptly informed of all problems, opportunities, or unusual matters of significance coming to his / her attention so that prompt corrective measures can be taken when appropriate.
- Teaches, trains, and mentors.
- Rotates all food products in walk-ins and freezers; maintains the highest level of cleanliness and organization.
- Is proficient in and maintains all food standards, specifications, and recipes as outlined by the Room Chef and Executive Chef.
- Maintains the highest levels of grooming, including chef’s hat, apron, and nametags at all times; setting the example of professional dress for all other culinarians.
- Performs any and all other duties as outlined by the supervising Room Chef, Chef Tournant, and the Executive Chef.
- Supports the company culture expectation on delivering 4 diamond service.
- Adheres to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.
Qualifications :
Two or more years in a hotel restaurant / casino or individual restaurant as a cook.Must be familiar with basic cooking techniques.Basic knowledge of food production, sanitation, and preparation skills.Possess the ability to teach and train fellow culinarians.Must have flexibility to work in an ever-changing environment and be available to work any and all shifts as required.We offer a competitive benefits package which includes comprehensive medical, dental and vision after 90 days of employment.