Quality Assurance Inspector, Overnight, Deli Kitchen - Lakeland

Responsibilities include :

• perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality
• perform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.
• help insure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP records
• follow all safety requirements and good manufacturing practices
• verify thermometers accuracy
• verify cooking and chilling temperatures
• collect and package samples for testing
• perform pre-op and maintenance inspections (as required)
• provide help to all associates in the quality assurance department and throughout the Kitchen
• use the “Quality Assurance Production” Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determine
• overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product
• taste and evaluate all product samples received
• be cross trained in lab responsibilities
• become familiar with Deli Kitchen functions
• understand all Deli Kitchen processes and procedures and act upon discrepancies and
• other duties as assigned.