Are you a skilled cook with a passion for preparing high-quality meals in a fast-paced environment? We have an exciting opportunity for a Cook I at a leading healthcare hospital in San Jose, where you'll play a vital role in providing nutritious and delicious meals to patients, staff, and visitors. This position offers stable hours, competitive pay, and a chance to work in a team-oriented setting that values food safety, quality, and efficiency. If you're looking for a rewarding culinary role that makes a real impact, Apply Today!Â
About
- Pay : Â $30.00 on weekdays and $32.00 on weekendsÂ
- Shift Days : Varying Schedule;Â PrescheduledÂ
- Shift time : AM (5a - 1 : 30p, 8 : 30a - 5p, and 10 : 30a-7p); Must be flexible, includes weekendsÂ
- Start Date : November 10, 2025
- End Date : 3 months initially, potential to extendÂ
- Department : Food ServicesÂ
Location : San Jose, California
Benefits
Weekly Completion Bonus of $120 extra per weekGreat working locationHealth insuranceRefer-a-friend bonusWeekly payroll24-hour accessibilityPersonalized service
Required
High School Diploma or GED equivalentMinimum 2 years' experience as a cookWeekend and Weekday availabilityÂCurrent Food Handler's Certificate and / or ServSafe CertificationÂBasic food preparation and timing ÂCapable to do considerable walking, standing, bending, pushing and lifting for the majority of the shiftÂCook experience in healthcare setting (highly preferred)
Responsibilities
Under the direct supervision of a food service supervisor and / or chef, the person in this position must be able to perform all Cook IÂ functions and other related duties as assigned.ÂPrepare and cook high-quality means for patients, staff, and customers following standardized recipes, menus, and dietary guidelines.Ensure proper food safety and sanitation practices by labeling and dating all food products, following H.A.C.C.P. principles, and maintaining a clean workstation.ÂAccurately measure and weigh ingredients to maintain consistency and portion control in meal preparation.ÂMonitor and maintain appropriate food temperatures during cooking, holding, and serving to ensure safety and quality.ÂOrganize daily tasks efficiently to meet meal preparation deadlines while minimizing waste and disruptions.ÂAssist with inventory management, including receiving, storing, and rotating food supplies to ensure freshness and prevent spoilage.ÂMaintain a positive and professional demeanor, treating coworkers, patients, and staff with courtesy, respect, and teamwork.ÂAdapt to changing demands in a fast-paced healthcare environment, prioritizing tasks while upholding high standards of food service.ÂSupport training and onboarding of new team members, offering guidance and ensuring compliance with hospital policies and procedures.ÂAbout Us
Power Personnel has been working with healthcare professionals like you since 1994. We are the experts in healthcare staffing in Northern California. That’s why so many hospitals, clinics and healthcare facilities rely on us for filling critical positions. If you want competitive pay, excellent working conditions and a team that supports you, we can help!
Refer a friend and get $250 bonus for every referral!
In order to get the bonus, the person referred must work at least 20 shifts.