Master Chef and Food Service Specialist

92G Culinary Arts Professional Culinary specialists are essential in the military, as they prepare meals for soldiers both in the field and at home stations. Their work is crucial to ensuring that service members have access to nutritious food, which is vital for their health and well-being.

Key Responsibilities : Prepare and serve meals in a variety of settings, including combat zones and garrisons

Inspect and manage food supplies, maintaining a safe and sanitary kitchen environment

Requirements and Qualifications : A U.S. citizen or permanent resident with a valid Green Card

Aged between 17 to 34 years old

A high school diploma or equivalent (GED)

No major law violations

No medical concerns

The culinary specialist plays a vital role in maintaining the physical and mental health of our troops. If you are passionate about cooking and are willing to take on the challenges of this role, then we invite you to apply.