Line Cook

Job Description

Job Description

Calling all motivated line cooks! Watershed Hospitality has a number of full-service, fast-paced, high-volume restaurants and bars serving energetic, passionate and discerning crowds. You’ll bring your understanding of sanitation, your ability to execute dishes flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development.

Responsibilities :

Prioritizes tickets efficiently; time management is paramount to success in this role

Proactively sets up and stocks stations with supplies

Understands food portioning for restaurant menu and specifications

Stressful environment; need to be able to coordinate tickets

Maintains composure, remains calm and patient despite dynamic, fast-paced environment

Completes standard processes using Good Time Charley’s endorsed methods

Supports other team members to ensure smooth operations and a seamless customer experience

Completes side work with professionalism and commitment to quality

Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect

Maintains composure, remains calm and patient despite dynamic, fast-paced environment

Is consistent with service approach and models organization’s values

Benefits :

Fun environments to work!

Meal benefits

Competitive pay and provided uniforms

Need to know :

Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment

Must be available for ALL University of Michigan football home games

Ability to stand for long periods of time in a hot kitchen

Must have exceptional hygiene and grooming habits

Experience required :

Working knowledge of an industrial kitchen

ServSafe certification preferred