Line Cook - Production

Line Cook - Production

JOB SUMMARY

Direct and coordinates food preparation in the cooking areas under initial directions of the Department Chef. Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital patients, staff, catered meals, visitors, and Mobile Meals.

Strives for superior performance by consistently providing a product or service to leadership and staff that is recognizes as ultimately contributing to the patient and family experience. Recognizes and demonstrates understanding of patient and family centered care.

PRIMARY JOB RESPONSIBILITIES

• Prepare food for breakfast, lunch, and supper.
• Prepares hot food entrees, vegetable, soups, cereals, & special orders according to standardized recipes and computerized production systems.
• Cleans and sanitizes all work services and equipment as needed
• Works closely with the department manager in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.
• Is able to work other production positions as necessary to provide maintain appropriate service levels.
• Demonstrates knowledge of and supports the hospital mission, vision, and value statements, standards, policies and procedures, operating instructions, confidentially statements, corporate compliance plan, customer service standards, and the code of ethical behavior.
• Other duties as assigned.

JOB SPECIFICATIONS

EDUCATION

EXPERIENCE (List required, and preferred if applicable)

ESSENTIAL PHYSICAL ABILITIES / MOTOR SKILLS

These physical requirements are not exhaustive and additional job related physical requirements may be added on an as needed basis. Corrective devices may be used to meet physical requirements.

ESSENTIAL TECHNICAL ABILITIES

ESSENTIAL MENTAL ABILITIES

ESSENTIAL SENSORY REQUIREMENTS

INTERPERSONAL SKILLS

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