Dining Manager

Who We Are :

• We believe a workplace food program is something employees should love and look forward to every day.
• Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
• Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.
• Now with over 50 million meals sold, Fooda operates in major cities across the U.S.  Eight out of ten employees believe Fooda is one of their company’s top perks.
• Location Fooda is looking for a Dining Manager in San Francisco to provide top-notch service to our enterprise clients.
• Position Overview The Dining Manager position is critical to the success of Fooda cafeteria.
• This role will be responsible for the efficient & profitable day-to-day operation of a single location.  This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are :

You must have a background in P / L and comfortable with numbers and data Previous account management experience with a focus on enterprise clients You have an entrepreneurial mindset with the capability of managing work independently Quick thinking on your feet and no problem is too big or small for you You do not wait for direction and are always looking for ways to improve Prior experience in large food service or enterprise catering preferred Ideal candidate will have a bachelors degree in addition to three to five years of relevant experience What You’ll Be Responsible For :