Food Service Worker - East Aurora School Nutrition

Job Description

Responsibilities :

• Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff
• Determine time and sequence of cooking operation to meet serving deadlines at breakfast and lunch
• Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
• Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual
• Record and update all food production and usage on appropriate forms
• Follow sanitation requirements as prescribed by PIC or General Manager
• Clean and sanitize all work surfaces before and after preparation. Ensure that assigned workstation is always neat and clean and Clean-as-you-go.
• Perform cleaning duties, including cleaning of equipment and work areas, dishwashing and pot washing, properly sanitize all cutting boards and slicer
• Deliver, when necessary, food to staff, students and catering events
• Check and store incoming supplies
• Rotate all refrigerated products (FIFO) to maintain freshness
• Collect and strips dirty dishes, pots, and pans for dishwashing
• Store clean smallwares, dishes, pots, pans, etc.
• Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned
• Support the goals, objective and mission statement set forth by Whitsons
• Cross-train at other stations or other schools
• Become fully competent with POS
• Memorize and enforce and school district policies
• Identify all food items so customer can be charge properly
• Identify a Reimbursable Meal as outlined by the USDA Standard's
• Identify the difference between an A La Carte food item and a USDA Reimbursable Meal
• Perform cashiering duties including cash accountability, sanitation of the workstation and maintains a professional and courteous manner with the customers
• Count cash with supervisor, account for bank. All discrepancies over / under $3.00 must be explained
• Attend line school daily. Know the specials of the day, prices and which keys they are to be rung under
• Read, understand, and collect food allergy information at the Point of Sale and before service
• Perform all other duties as assigned

General Reminders :

Requirements

Required Qualifications and Competencies :