Packing and Prep - Heavy Lifting
McKinney, TX
1st Shift - 5am or 6am to 2 : 30pm or later
Starting at $15 or $16 per hour
2nd Shift - 2pm - 10 : 30pm - at $16
2nd Shift - 3pm to 12am @ $17.00
2nd Shift - 5 : 30pm to 2am
Starting at $17 per hour
Immediate Openings Available / Multiple Positions
In addition to being responsible for the accurate and efficient processing of ingredients for Production utilization, the position also requires the following :
- Ability to lift heavy objects up to 50 pounds repetitively and continually for up to 8 or 10 plus hours.
- Ability to lift over your head and dump boxes with products.
- Ability to work independently in specific refrigerated or freezer like work zones
- Helps to expedite the Prep line throughout the shift
- Assists in the delegation of work throughout the line, to increase departmental efficiencies
- Ability to establish and develop productive working relationships with fellow Prep staff personnel
- Accountable for individual KPI s. Ability to discuss and offer process recommendations
- In event of absence, position will be filled by another adequately trained Prep 1 staff member
- Ability to perform Prep Expeditor position independently
- Essential Duties and Responsibilities of the Prep Position
- include the following : Other duties may be assigned.
- Batch kitting;the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.
- Works closely with Production and fellow team members.
- Ensuring all paperwork and process data is filled out completely and accurately.
- Working efficiently and in an organized and clean manner.
Responsibilities for Food Safety
Responsible for completing required paperwork accurately and honestly as applicable.Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.Must adhere to all Allergen control programs and procedures as applicable.Positional accountabilities of the Prep Position
100% adherence to all recipe design;no deviations.100% adherence to all company GMP s (Good Manufacturing Practices) and SOP s (Standard Operating Procedures);no deviations.Ability through training and appropriate time in position;to run, adjust, breakdown and reassemble job specific processing equipment.Education and / or Experience of the Prep position
High school education;or up to 6 months related experience or training;or equivalent combination of education and experience.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand;walk;use hands to finger, handle, or feel;reach with hands and arms and talk or hear.The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and / or move up to 50 pounds.