Server

Doma Cafe is looking for a FULL TIME Expeditor / Server to join our growing team! Position is (30-40 hrs / week) paid hourly plus tips. Must be available SATURDAY and SUNDAY.

The Expeditor / Server acts as a liaison between FOH and BOH, managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely manner, while adhering to the culinary team’s standards. The candidate is able to maintain a positive and friendly attitude under pressure, focused, detail oriented, and organized.

Responsibilities

• Set up the Expo station in an orderly and organized fashion to execute efficient operation.
• Strong knowledge of the menu to make sure all dishes are paced and delivered to guests in a timely manner.
• Effectively communicate information during service such as dietary restrictions, special guest requests, and to ensure an ample supply of clean plateware and serviceware.
• Assist in food running and packaging take out orders.
• Verify the quality, quantity, and presentation of each dish leaving the kitchen.
• Lead and foster a positive relationships between (FOH) and (BOH) teams through effective communication.
• Reinsure guest satisfaction and handle guest complaints satisfactorily.
• Follow safety and emergency procedures to safeguard staff, guests, and property.
• Exhibit courteous and cooperative behavior when interacting with the public and staff, exemplyfying a welcoming and efficient workplace environment
• Performs other duties as assigned by manager ie. polishing, restocking, inventory, garnishes, sauces, pastry.

Requirements