Restaurant Management
Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from-scratch" menu, and that promotes a friendly and professional work environment.
Rafferty's Restaurant & Bar offers its employees :
- Competitive Wages / Pay
- Flexible Schedule with Plenty of Hours
- Health Benefits
- Advancement Opportunities
Rafferty's Restaurant & Bar wants you to be a part of the team, if you possess a :
Professional and hard-working approach to your jobReliable transportation to workDesire to be a member of an established and reputable conceptDetailed Job Description : Management
Exhibit leadership that sets a high standard of performanceManages to achieve productivity, profitability, and a positive environmentMaintain a guest focus and a positive attitudeOperate within the Rafferty's Teamwork Service System at all timesBe ready / willing to assist guests, management, and fellow associates as instructedAssume 100% responsibility for our guests' quality experienceProject an outgoing and friendly personality at all timesCommunicate professionally, courteously and effectively in person and by telephoneAble to work in a fast-paced high-volume restaurant environmentAble to perform with well-paced mobility for the duration of a scheduled shiftComplies with all company policies, procedures, equipment usage, and service standardsBe prepared to exhibit / communicate complete knowledge regarding all products / servicesStocks and maintains sufficient levels of products / supplies to assure efficient serviceMaintains a clean and sanitary workstation including dining room and guest areasComplies with all company guidelines regarding Food Safety and Personal SafetyCompletes required tasks within assigned time framesAssists in maintenance, cleanliness, and / or other duties as assignedFollow procedures for opening, closing and on-going cleanlinessAbility to reach, bend, stoop, and frequentlyCapable of working in a standing position for long periods of timeObtain local permits / licenses required for alcohol service managementAbility to handle money responsibly, accurately, and efficiently