EXECUTIVE CHEF, HOSPITAL

Executive Chef

As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account in a hospital setting. This facility has 500 licensed beds with an average census of about 420 patients. Operations of cocus include the retail cafe, catering, doctors lounge, and patient services. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following :

Key Responsibilities :

• Manages cost controls and controls expenditures for the account
• Leading a team of culinary staff including sous chefs, cooks, and utility
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications :

Associates at Touchpoint are offered many fantastic benefits including medical, dental, vision, life insurance / AD, disability insurance, retirement plan, paid time off, paid parental leave, holiday time off (varies by site / state), personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Applications are accepted on an ongoing basis. Touchpoint maintains a drugfree workplace.

Req ID : 1480068

TouchPoint