Executive Chef

Department

Greystone 700330

Employment Type

Full Time

Location

Auburn Hills Michigan

Workplace type

Onsite

Compensation

$85000 / year

Reporting To

Ferris Anthony

Ingredients for Thriving :

Location(s) & Logistics :

Savor the Benefits :

About Continental Services

The Great Lakes Food & Beverage Leader

Founded in 1989 Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest our award-winning team has a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests every meal every day.

Its no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events

Looking to grow your career on your terms Get to know us more.

We Are Curious.

Bold original thinking and an innate curiosity for whats new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small individually and collectively. By being proactive and continuously striving for more we continue to grow personally and professionally. And were not afraid to dig into a challenge.

We Champion Each Other.

Collaboration teamwork and trust arent just buzzwords to usthey truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets corporate cafés premier events and more. If hospitality is in your DNA if youre passionate about making difference if youre eager to roll up your sleeves and be part of a team were looking for you.

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1