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Line Cook
Line CookThe Sicilian Butcher Tatum • Phoenix, AZ, US
Line Cook

Line Cook

The Sicilian Butcher Tatum • Phoenix, AZ, US
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Job Description

Job Description

Requisitos del cocinero de línea

  • Minimo un 4 años de experiencia cocinando en un restaurante,
  • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
  • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
  • Capacidad para leer y seguir instrucciones de cocina
  • Debe ser organizado y con iniciativa propia

Responsabilidades de un cocinero de línea

  • Preparar ingredientes y cocinar como se indica en las recetas
  • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
  • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
  • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
  • Garantizar la calidad y frescura de los ingredientes y productos
  • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

    • Requirements

  • Be at least 18 years of age.
  • 4+ years of Line Cook experience preferred
  • Willing to go the extra mile to satisfy every need of our guests.
  • Knowledgeable about the menu and the varying products we carry.

    • A Day in The Life

  • Clean and sanitize work areas, equipment, and utensils
  • Set up a workstation with all needed ingredients and equipment
  • Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils, including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Sicilian Butcher guidelines.
  • Properly store food by adhering to food safety policies and procedures
  • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.
  • Perform other duties as assigned by upper management.

    • We use eVerify to confirm U.S. Employment eligibility.

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