Restaurant Manager – Full service with bar

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a strong leadership skill set, with a focus on team development, customer satisfaction, and operational efficiency.

Key responsibilities include :

• Managing daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensuring compliance with health and safety regulations, as well as company policies and procedures.
• Maintaining high standards of food quality and presentation.
• Developing and implementing strategies to increase customer satisfaction and loyalty.
• Managing inventory and controlling costs to maximize profitability.

Requirements :