Food Runner

Job Description

Job Description

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.

The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients

The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.

The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients

The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.

Sparrow Italia's third location will be opening soon in Wynwood, Miami.

Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front-of-house team. This position will primarily focus on delivering bread to guests’ tables, ensuring presentation and timing meet our service standards. Food Runners must have thorough menu knowledge to accurately identify each dish (including modifications) as it is served. It is your responsibility to ensure guests enjoy a high-quality dining experience through timely, accurate, and attentive service.

Responsibilities

Maintain a working environment that complies with health and safety guidelines

Be attentive—proactively anticipate the needs of coworkers and guests

Deliver a consistently high level of customer service to each guest

Qualifications

Comparable experience in a fine dining or similar full-service environment

Availability to work various shifts including nights, weekends, and holidays

Ability to stand for the duration of shifts and lift / push / pull up to 35 lbs

Communication skills including the ability to work in a team, assist with guests’ concerns, and to receive and follow verbal instructions provided in English

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