Head Cook

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position!

Exhibits a cheerful and helpful manner while preparing guest’s orders.

Demonstrates a complete understanding of food items and explains them to guests accurately.

Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations.

Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Cleans and maintains all areas of the cook station to promote a clean image.

Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.

Maintains a professional appearance and grooming standards.

• Education : Some high school or equivalent.
• Experience & Skills : No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical : Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system / cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.