Cook Supervisor FS-SS-202527

Job Summary :

The Cook Supervisor oversees designated dining areas and service of resident meals daily to make sure

menus are followed appropriately with accommodation and attention to special diets. It is mandatory as a Cook

Supervisor to make sure appropriate portion sizes are served all temperatures are documented

food preferences are honored and hospitality needs are met. As a Cook Supervisor it is your

duty to ensure prep work needed is completed in a timely manner and is accurately executed.

The role of Cook Supervisor will require you to educate Dietary Aides as needed and when appropriate on

policy & procedure sanitation food storage and proper handling of food items. When necessary the Cook

Supervisor will participate in orientation and training for Dietary Aides. This role is responsible for promoting

the professional growth and development of all staff.

Common Responsibilities :

Point of contact for employee needs & staffing during scheduled shifts.

Communicate appropriately to management on status of dining areas & staffing.

Ensure that dining areas are appropriately cleaned stocked and in working order.

Make sure all food items are labeled dated and discarded according to policy.

Perform various quality assurance checks throughout shift to ensure resident meals are being served according to dietary

needs and health regulations.

Educate Dietary Aides when necessary on policy and procedure.

Offer assistance when needed.

Ensure that all areas are cleaned and sanitized floors swept and mopped and that all department

doors are locked and secured at closing.

Conduct in-services for the Hospitality Services department as assigned by the Dietary Director.

Ideal Experiences Include :

2 years experience in the dietary and supervision roles

Medical / healthcare experience a plus

Must be willing to continue education requirements when needed

Person-centered elder-directed quality focused

Strong leadership

Critical thinking

Ability to take initiative

Learning and Teaching centered

Strong communication and team building skills

Conflict facilitator

Must be professional when working with residents and other employees

Masonic Homes Kentucky is an EEO Employer - M / F / Disability / Protected Veteran Status

View all jobs at this company

Required Experience :

Manager

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1