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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide a positive customer experience. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Maintaining inventory and managing food costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Requirements :