Shift Manager

The Shift Manager is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.  The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and / or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.

Requirements :

• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to stand and / or walk entire shift
• Able to lift up to 50 pounds occasionally
• Occasional bending and twisting
• 1-year experience as Shift Lead or Manager or Donatos equivalent experience
• Successful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler’s courses
• Can execute all items on the Shift Manager readiness checklist

Duties & Responsibilities :

Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.

Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.