Restaurant Manager – Chattanooga

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to maintain stock levels.
• Monitoring financial performance and controlling costs to maximize profitability.
• Coordinating with kitchen and front-of-house staff to ensure smooth service flow.
• Maintaining cleanliness and hygiene standards in all areas of the restaurant.

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.