Executive Chef Envue Autograph Collection, Weehawken NJ

About the Role

Envue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand health and safety standards.

Responsibilities

Direct daily kitchen operations across all outlets banquets and stewarding departments.

Supervise train and mentor culinary and stewarding staff fostering a culture of growth and teamwork.

Ensure food quality and guest satisfaction meet or exceed Marriott brand standards and QA expectations.

Maintain compliance with all health safety and sanitation requirements including state and local regulations.

Manage labor and food costs monitor expenses and achieve departmental budget goals.

Develop creative menus and promotions that align with market trends and guest preferences.

Oversee inventory control purchasing and vendor relations to ensure cost efficiency and consistency.

Participate in leadership meetings communicating effectively with management and other departments.

Act as Manager on Duty when required.

Lead by example in maintaining professionalism service excellence and safety standards.

Qualifications

Minimum five (5) years of progressive culinary leadership experience in a hotel or upscale dining environment.

Formal culinary education preferred; two years of post-secondary education or equivalent experience required.

Proven success managing kitchen operations budgets and large teams.

Strong knowledge of food production principles menu planning and cost control.

Excellent leadership communication and organizational skills.

Ability to remain calm and professional under pressure and during high-volume periods.

Computer literacy and financial acumen required (Microsoft Office POS systems).

Must be able to stand for extended periods and lift up to 50 lbs as needed.

Flexibility to work evenings weekends and holidays.

Preferred Certifications

ServSafe or equivalent Food Handling Certification

CPR / First Aid Certification

TIPS or equivalent alcohol service certification

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1