Breakfast Cook

Duties :

• Assist in food preparation and cooking under the supervision of the kitchen manager or chef.
• Follow recipes and portion control guidelines to ensure consistency and quality.
• Handle and store food items in accordance with food safety standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
• Assist with bussing tables and clearing dishes as needed.
• Provide excellent customer service by promptly addressing customer inquiries and requests.
• Communicate effectively with team members to ensure smooth operations in the kitchen.
• Perform inventory control of all food items in the kitchen.

_ Grocery Shopping if needed for the kitchen cafe and assist the kitchen chef.

Experience :

Note : This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types : Full-time, Part-time

Benefits :