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Assistant Manager (01097) 130 Perry Rd
Assistant Manager (01097) 130 Perry RdDomino's • Grand Blanc, Michigan, USA
Assistant Manager (01097) 130 Perry Rd

Assistant Manager (01097) 130 Perry Rd

Domino's • Grand Blanc, Michigan, USA
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Assistant Manager

Born to Lead

Being a Dominos Assistant Manager is more than just a job - its a career. Were all about fun but we take your career ambitions very seriously. As someone that likes a challenge youll love sinking your teeth into life as a Dominos manager. We want our people to enjoy coming to work and Dominos managers are no different. Yes youre responsible for the success of the store and its staff but we still want you to enjoy achieving it. Chances are if youre having fun everyone is.

Dominos Pizza loves Dominos people

Our mission is to recognize appreciate value and utilize the unique talents and contributions of all individuals. To create an environment where all team members because of their differences can reach their highest other words we want you to be yourself and as a Dominos Asst Manager thats exactly what you can be. Youll get to flex your creative muscles thinking up new ways to drive Dominos fun culture. Sell more pizza have more fun! Its as simple as that. Youll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business then Dominos Pizza is the place for you.

Drive your own career

Being a Dominos Assistant Manager isnt your average management gig. Dominos managers arent just concerned with their own training; theyre constantly supporting and pushing the team to go that one better. Its what makes it such a rewarding place to work. And the way Dominos works it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Dominos franchise owners. From assistant manager to general manager to franchisee our stores offer a world of opportunity.

Job Requirements and Duties

As an Assistant Manager you are responsible for everything that happens during your shift. This includes all cost controls inventory control cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition youll be responsible for Staffing Paperwork Cost Controls Cash Control Food Management Work to a Schedule Perfect Image and Adherence to Standards Great Customer Service Attendance & Punctuality Transportation to / from work Store Cleanliness Marketing and Profitability.

Those are the basics but heres what else you can expect :

General Job Duties

  • Operate all equipment
  • Stock ingredients from delivery area to storage work area walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility daily

Communication Skills

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Essential Functions / Skills

  • Ability to add subtract multiply and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal writing and telephone skills to take and process orders
  • Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Work Conditions

  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
  • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
  • Sudden changes in temperature in work area and while outside
  • Fumes from food odors
  • Exposure to cornmeal dust
  • Cramped quarters including walk-in cooler
  • Hot surfaces / tools from oven up to 500 degrees or higher
  • Sharp edges and moving mechanical parts
  • Sensing

  • Talking and hearing on telephone
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Temperaments

  • The ability to direct activities perform repetitive tasks work alone and with others work under stress meet strict quality control standards deal with people analyze and compile data make judgments and decisions
  • Physical Requirements including but not limited to the following :

    Standing

  • Most tasks are performed from a standing position
  • Walking

  • For short distances for short durations
  • Lifting

  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
  • Cases are usually lifted from floor and stacked onto shelves up to 72high
  • Carrying

  • Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves
  • Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
  • Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray
  • Pushing

  • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
  • Trays may also be pulled
  • Climbing

  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance
  • Stooping / Bending

  • Forward bending at the waist is necessary at the pizza assembly station
  • Toe room is present but workers are unable to flex their knees while standing at this station
  • Duration of this position is approximately 30 - 45 seconds at one time repeated continuously during the day
  • Forward bending is also present at the front counter and when stocking ingredients
  • Crouching / Squatting

  • Performed occasionally to stock shelves and to clean low areas
  • Reaching

  • Reaching is performed continuously; up down and forward
  • Hand Tasks

  • Eye-hand coordination is essential; use of hands is continuous during the day
  • Frequently activities require use of one or both hands
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists
  • Additional Information :

    All your information will be kept confidential according to EEO guidelines.

    Remote Work : No

    Employment Type : Full-time

    Key Skills

    Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management

    Experience : years

    Vacancy : 1

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