Assistant Food and Beverage Operations Manager

Shift Lead – Corridor Burger

We’re looking for a hands-on System Manager to help run daily operations and keep things smooth in the front and back of house. You’ll handle everything from customer service to working with suppliers, managing the POS (Toast is a must), and making sure the team is on point.

What you’ll do :

Oversee day-to-day operations and guest experience.

Manage Toast POS and other restaurant systems.

Work with suppliers and keep inventory in check.

Help with recruiting, training, and scheduling staff.

Support the kitchen — kitchen experience is a must.

Jump in where needed and solve problems fast.

We want someone who’s ready to grow with us, bring ideas, and be part of a strong, motivated.