Head chef

Head Chef – New Restaurant Opening

We’re seeking a Head Chef to lead the culinary program for an exciting new restaurant opening. This is a hands-on leadership role for someone who thrives in the kitchen, values collaboration, and takes pride in creating memorable dining experiences through thoughtful, seasonal cuisine.

Responsibilities :

Develop and execute a creative, seasonal menu that reflects the restaurant’s concept

Oversee all kitchen operations, from prep to service, ensuring consistency and quality

Recruit, train, and inspire a talented culinary team

Manage ordering, inventory, and cost controls

Maintain high standards for cleanliness, organization, and food safety

Qualifications :

Minimum 3 years of leadership experience (Sous Chef or Head Chef)

Strong foundation in seasonal cooking and kitchen management

Excellent communication and team-building skills

Proven ability to manage costs and drive efficiency without compromising quality

We Offer :

Competitive compensation

Creative input and menu development

Custom benefits package

Supportive, growth-focused team culture

To Apply :

Please submit your resume and a brief note about your culinary philosophy to careers@leofigs with the subject line :

Head Chef