Kitchen Manager / Chef (Miss J's Diner)

Job Summary :

Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager / Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality.

Key Responsibilities :

• Kitchen Leadership :
• Supervise, train, and schedule kitchen staff.
• Lead by example to foster a positive and productive work environment.
• Ensure consistent execution of menu items according to recipes and presentation standards.
• Food Preparation & Quality Control :
• Oversee preparation, cooking, and plating of all dishes.
• Monitor food quality, portion sizes, and kitchen efficiency.
• Create daily specials and assist in menu development when needed.
• Inventory & Cost Control :
• Manage inventory levels and place orders with suppliers.
• Control food costs by minimizing waste and optimizing portion sizes.
• Maintain proper storage and rotation of ingredients (FIFO method).
• Health & Safety :
• Ensure kitchen operates in compliance with all local health and safety regulations.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Conduct regular equipment maintenance checks and schedule repairs as needed.
• Administrative :
• Keep accurate records of food usage, waste, and labor.
• Work with the front-of-house and ownership team to improve operations and guest satisfaction.
• Handle staff scheduling and performance evaluations.

Qualifications :