Front of House Manager – Upscale Savannah Restaurant
We’re looking for an experienced Front of House Manager to join our team at one of Savannah’s premier dinner-only restaurants. This is a great opportunity for someone who loves hospitality but also values balance — we’re open five nights a week and closed every Sunday and Monday.
If you’re a hands-on leader who thrives on creating exceptional guest experiences and inspiring a team, we’d love to meet you.
What You’ll Do
- Lead, train, and support the FOH team to deliver warm, attentive service every night.
- Set clear expectations, maintain accountability, and keep operations running smoothly.
- Build a positive, professional work environment that encourages teamwork and growth.
- Uphold high standards of hospitality, cleanliness, and consistency throughout service.
What We’re Looking For
At least 2 years of management experience in upscale or fine dining restaurants.Strong leadership and communication skills — you lead by example.A solid understanding of guest service, food safety, and daily restaurant operations.The ability to stay calm, organized, and proactive in a busy dining room.What We Offer
Competitive pay : $65KBalanced schedule : five dinner shifts per week, with Sundays and Mondays off.Health benefits : medical, dental, and vision insurance options.Supportive culture : a people-first team that values professionalism, collaboration, and growth.PTOGreat room for growth.This is a chance to join a respected restaurant known for its hospitality, quality, and team-driven culture. If you’re ready to take the next step in your career, we’d love to hear from you.