Line Cook

Kappo Masa is looking for a Line Cook to join our growing team. A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry.

Primary Responsibilities Include, but not Limited to :

Effective Operations :

• Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.
• Adhering to the Company’s protocols and standards regarding following the assigned weekly work schedule.
• Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.
• Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift.
• Cook and assemble dishes as indicated by recipes.
• Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations.
• Organize, label, store and consolidate per first in first out (FIFO) format.
• Cook at the line and various stations for the full duration of service.
• Be able to multitask and prep accordingly.
• Maintain portion control by following recipes accordingly to minimize waste.

Customer Service / Guest Experience :

Training :

Knowledge, Skills and Abilities Required :