Banquet Sous Chef

The hiring salary for this position is $70000.

The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees dental insurance vision insurance life insurance short and long term disability insurance retirement savings plan with high employer contributions a generous paid time off program and more!

As the benefits package at the CIA results in a significant value above the base hiring salary for this position we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service ensuring that all quality assurance standards are properly executed and upheld.

ESSENTIAL RESPONSIBILITIES

• Directs culinary team in the performance of their daily duties.
• Oversees and ensures accurate and timely production.
• Assists Banquet Chef with hiring training scheduling evaluating and coaching of culinary staff.
• Communicates directly with the front of house staff in relation to time guidelines counts and special dietary restrictions during execution of service.
• Conducts pre-service meetings with front of house team to review and overview menu items ensuring the serving team has the information needed to properly present the menu to the guest.
• Organizes produces and executes all events assuming full responsibility in the absence of the Banquet Chef.
• Monitors and ensures proper inventories of all cooking stations. Supervises proper receiving inspecting repackaging and storing of all food orders.
• Maintains labor and food cost goals.
• Monitors attendance of culinary team to ensure schedules are being accurately followed. Approves hours for assigned employees in the time and attendance system.
• Oversees and ensures proper cleaning and sanitation of all kitchen equipment including refrigerators freezers rolling cages dry storage and surrounding work areas.
• Ensures all opening and closing procedures are properly completed by assigned team members.
• Maintains full and proper uniform appearance and general personal hygiene.
• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education :

Experience :

Licenses :

PREFERRED QUALIFICATIONS

REQUIRED SKILLS

WORKING CONDITIONS

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1