Bar Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide a positive dining experience for guests. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Maintaining inventory and ordering supplies
• Ensuring compliance with health and safety regulations
• Handling customer complaints and resolving issues promptly
• Monitoring financial performance and managing budgets

If you are passionate about the hospitality industry and have a knack for leadership, we want to hear from you.