Job Description
Job Description
Since 1987, the team at Cafe Valley has baked muffins, cakes, cupcakes, turnovers, croissants, and newly added scones for our customers throughout North and South America. Our products are made with high-quality ingredients and crafted with care in our Phoenix, Arizona and Marion, Indiana bakeries.
The Process Engineer plays a crucial role in ensuring the optimal functioning of bakery equipment while applying scientific principles of baking to enhance the quality of our product, minimize waste and drive down our direct labor costs. This role requires a unique blend of technical expertise and a deep understanding of baking science to consistently produce efficient high-quality products.
The role will be project-based working closely with the Bakery team as well as the Engineering and maintenance teams to look at ways to drive waste out of our systems without affecting product quality. It will also work closely with the C.I. team to ensure we are driving Process Improvements that will be sustainable. Responsibilities
Perform routine equipment Health Checks on mixers, depositors, ovens proofers and cooling systems to minimize downtime.
Apply knowledge of baking chemistry and food science to optimize recipes, ingredient rations, baking processes for consistent product quality.
Aid in the implementation of Quality Control measures to ensure that baked products meet established standards for taste, appearance, and texture.
Collect and analyze data related to equipment performance, baking processes, and product quality.
Provide training to bakery staff on proper equipment usage, maintenance best practices, and the application of baking science principles.
Adhere to Safety protocols and guidelines while working with bakery equipment and potentially hazardous materials.
Collaborate with cross-functional teams, including bakers, engineers, maintenance, to drive product improvement and waste reduction.
Required Skills
Manufacturing Engineer • Phoenix, AZ, US