Pastry Chef

About Sullivan Street Bakery :

Sullivan Street Bakery, founded by James Beard Award–winning baker Jim Lahey , has been a cornerstone of New York City’s artisan bread and pastry culture for more than 30 years . Known for our naturally leavened breads, rustic Italian-inspired pastries, and unwavering commitment to craftsmanship, we have built a reputation for simple, beautiful food made with care, skill, and integrity. Our team takes pride in honoring traditional techniques while continuing to innovate and evolve.

Position Overview :

We are seeking a Pastry Chef to lead and elevate our pastry program. The ideal candidate is a highly skilled professional with a deep respect for ingredients, exceptional technical knowledge, and a passion for creating memorable pastries that reflect the spirit of Sullivan Street Bakery. This is a hands-on leadership position suited for someone who thrives in a collaborative environment and enjoys balancing creativity with precision and consistency.

Responsibilities :

Lead the daily production of all pastries, viennoiserie, and desserts for our retail locations, café, and wholesale accounts.

• Collaborate in shared commissary production responsibilities to ensure efficient, consistent output across teams and locations.
• Develop and execute new products and seasonal menu items that align with the Sullivan Street Bakery brand and aesthetics.
• Manage, train, and inspire the pastry team, ensuring high performance, organization, and consistency.
• Oversee product quality, production schedules, and inventory control.
• Collaborate closely with the head baker, kitchen leadership, and ownership on product development and innovation.
• Maintain the highest standards of cleanliness, food safety, and sanitation in all pastry operations.
• Contribute to an environment of respect, teamwork, and continuous improvement.

Qualifications :

Minimum 3–5 years of professional experience in a pastry chef or lead pastry position, ideally in an artisan bakery or similar high-quality production environment.

What We Offer :

Competitive compensation, commensurate with experience.

How to Apply :

Please send your resume, a brief cover letter, and (optional) photos of your work to <

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with the subject line : “Pastry Chef – [Your Name].”