Responsibilities and
Duties
Greeting guests
as they enter.
Providing guests
with menus and answering any initial questions along with order taking.
Engaging with
guests to ensure they're happy with food and service.
Responding to
complaints and helping to resolve them.
Answering phone
calls and answering questions.
A knowledge of
the menu.
Helping with
other positions in the restaurant as needed.
Providing great
customer service.
Requirements
High school
diploma or equivalent
At least 6 months
experience in a high-volume restaurant
A positive
attitude and ability to work well under pressure with all restaurant staff
Must be professional,
dependable, enthusiastic, and friendly
Must have a
positive attitude, be punctual and be a team player
Able to stand for
long periods and work in a fast-paced environment
Able to work a
flexible schedule including nights and weekends
Passionate for
creative food and exceptional service
Committed to
training and learning new skills
Attention to
detail
Service Counter • Phoenix, Arizona, United States