Pastry Cook

ROLE SUMMARY

: The Pastry Cook will assist in the preparation of desserts following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES :

• Prepare a variety of baked goods
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking for quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS :

PERKS :