General Manager

General Manager Opportunity

General Managers are the leaders of the restaurant management team. They provide direction, training, and expertise to ensure customer expectations are exceeded and each shift achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including :

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train, and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance, and facility management
• Ensure health and safety inspections and standards are met

Competitive pay with bonuses, medical, dental, and vision insurance, flexible hours and schedule, life insurance, short-term and long-term disability, performance evaluations every 12 months, clear career path and opportunities, and a 6-10 week training program.

High school diploma or GED must be present. Must be at least 18 years of age. One or more years of restaurant experience is required.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.

Location : 914 2ND STREET ST. MARYS, WV 26170